Books by author Sakamon Devahastin

Showing 1 – 4 out of 4 results

1. 

   Food Microstructure and Its Relationship with Quality and Stability

   Sakamon Devahastin | Elsevier Science & Technology, 2017

   
   

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   Language: English

   Binding: Hardback

   192.42 €

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2. 

   Physicochemical Aspects of Food Engineering and Processing

   Sakamon Devahastin | Taylor & Francis Ltd, 2019

   
   

   In stock at our supplier - Shipping in 14 - 21 days

   Language: English

   Binding: Paperback

   90.50 €

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3. 

   Physicochemical Aspects of Food Engineering and Processing

   Sakamon Devahastin | Taylor & Francis Inc, 2010

   
   

   50/50 - We search the world

   Language: English

   Binding: Hardback

   326.53 €

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4. 

   Impinging Streams

   Sakamon Devahastin | VDM Verlag Dr. Müller, 2009

   
   

   Print on demand - Shipping in 17 - 27 days

   Language: English

   Binding: Paperback

   59.83 €

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